Coho Restaurant, in Friday Harbor Washington, is part of the San Juan Island Inn Collection. This San Juan Island fine dining restaurant serves Island grown Pacific cuisine with a Mediterranean flair. Chef Tim creates exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Each night, this “Best of the San Juans” restaurant menu showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Throughout the year, Coho Restaurant presents special event dinners featuring local winemakers and brew masters. Join us for a no-stress holiday dinner.
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