Dragon’s Head Cider

18201 107th Ave SW, Vashon, WA, United States

(206) 724-3723

Fridays 3 – 6pm Saturdays noon – 5pm Sundays noon – 5pm

From apple to bottle, all right here on our farm.

At Dragon’s Head Cider, we take a traditional approach to cider making. Our focus is on the apple varieties that we use and the quality of the fruit. We love the story that apples alone can tell through cider, altering the flavor by changing the blend of apple varieties that we carefully select. The process is simple and the ingredients list is short. Perhaps we’re a little old fashioned.

Visited 512 times, 2 Visits today

Related Listings

Tieton Cider Works, Yakima, WA

(509) 571-1430

619 West J Street, Yakima, WA, United States

M: 2-8, T: Closed, W-Th 2-8, F-S 12-9, Sun 12-6

From branch to bottle, TCW controls every aspect of the growing and cidermaking process. Tieton Cider Works boasts the largest orchard of cider varieties in Washington state and the largest Perry pear orchard in the United States. We blend our cider fruit with all Washington apples. Read More

Meriwether Cider Co, Garden City, ID

(208) 972-6725

5242 West Chinden Boulevard, Garden City, ID, United States

WEDNESDAY 4-8PM THURSDAY 4-8PM FRIDAY 4-9PM SATURDAY 12-9PM SUNDAY 2-6PM MONDAY CLOSED TUESDAY CLOSED

We brew our cider from apples grown in the Northwest; it is naturally gluten-free, making it essentially guilt-free, right? All our cider is made with real apples with other pure fruit juices added, no artificial flavors or essences. Read More

Crater Lake Spirits

541-318-0200

19330 Pinehurst Road, Bend, OR 97703, United States

Mon. – Sat. 11am – 5pm | Sunday 11am – 4pm Last tour 30 minutes prior to close

We just wanted to live in the mountains and make great spirits. That’s just what we have been doing since 1996 when we released Crater Lake Vodka and Gin to the people of Oregon to enjoy. Read More