You enter Georgie’s Beachside Grill and the first thing you notice is the view. The Pacific Ocean unfolds from tableside windows and sets the scene for a remarkable dining experience. Then you notice a few other things. Servers greet guests with a warm smile. Bartenders create crafted cocktails without a side order of arrogance. And kids are actually… happy to be here. It’s no wonder this restaurant is a favorite with both visitors and locals alike.
The menu reads like it’s for a place where the jackets required are more of the polar fleece kind. There’s no Foie Gras to be found or small portions that leave you longing for more. It’s just plenty of mouthwatering authentic Northwest favorites with an emphasis on seafood. From expertly prepared halibut, salmon, Yaquina Bay Oysters, Dungeness crab and more to inventive dishes like the locals’ favorite, Diablo Seafood Pasta, every appetite will be satisfied. There’s even a delectable kids menu, vegetarian and gluten-free fare as well.
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