We admit it. We’ve sort of got a thing for good food and wine. With Alderbrook’s culinary experience, we celebrate local offerings from the Pacific Northwest.
Our restaurant menu showcases local seafood harvested from Puget Sound and the Hood Canal with savory creations like tiny sweet oysters or Dungeness crab cakes with red jalapeno sabayon… Mmm, a glass of Washington Sauvignon Blanc with that, please. Fresh local lettuces and handcrafted artisanal cheeses. And a changing menu that is simple and refined at the same time with flavours that expand in your mouth. Truth is, we’re proud to serve you some of the best food and wine in the region.
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