Cider

Capitol Cider, Seattle, WA

(206) 397-3564

818 East Pike Street, Seattle, WA, United States

WEEKDAYS/WEEKENDS 11am – 2am / 10am – 2am* LUNCH: MONDAY – FRIDAY 11am – 3pm BRUNCH: SATURDAY & SUNDAY 10am – 3pm DINNER 4pm – 11pm daily *may close as early as midnight depending on patron flow

Located in the heart of Seattle’s Capitol Hill neighborhood, Capitol Cider is the largest independent cider bar in the country. This restaurant, full bar and bottleshop offers one of the country’s largest selections of hard ciders on tap and in bottles plus an array of apple-based spirits. Read More

Blue Mountain Cider Company, Milton-Freewater, OR

541-938-5575

235 East Broadway Avenue, Milton-Freewater, OR, United States

Th-Sun 12-8

As 3rd generation apple farmers, we believe quality starts in the orchard. We produce our craft hard cider from farm-to-bottle to achieve the perfect balance of aroma and flavors. From picking apples in our heirloom cider orchards to crushing, fermenting, and eventually bottling the cider, the apples never leave our hands. Read More

Bull Run Cider, Forest Grove, OR

503-992-8001

2225 Cedar St, Forest Grove, OR 97116, United States

Taproom Hours are Fridays and Saturdays 5-10 pm

Bull Run Cider produces craft hard cider at the foothills of the Oregon Coast Range in Forest Grove, Oregon.  In making all of our ciders we begin with the apple as we believe this is the starting point for making the finest cider. Read More

WildCraft Cider Works, Eugene, OR

541-735-3506

232 Lincoln St, Eugene, OR 97401, United States

Mon - Fri: 2:00 pm - 6:00 pm

At WildCraft Cider Works, we pride ourselves on developing innovative, artisanal dry ciders inspired by traditional and wild methodology. We insist on whole fruit and botanicals grown in Oregon to create pure ciders without artificial flavorings, sulfites or added sweeteners. WildCraft cider is uniquely dry cider unpasteurized & bottle conditioned. Read More