Apple Valley BBQ

Apple Valley BBQ, Baseline Drive, Mount Hood, OR, United States

541-352-3554

OPEN Wednesdays - Sundays 11am- 8pm CLOSED Mondays & Tuesdays

http://www.applevalleybbq.com/

Voted Best Restaurant Food in the Gorge 2013!

Our beef is 100% certified Angus beef, smoked with local cherry wood from our neighbors at Mt. View Orchards.  We use fresh produce, locally sourced, as often as possible.  All of the buns used in the restaurant are made right here!

Our beer and wine is from local wineries and breweries.  All of our desserts are from the Apple Valley Country Store, or made by your waitress “Cornbread Sandy,” who makes the best bread pudding anywhere.  Just sayin’!

 

 

Visited 3098 times, 2 Visits today

Related Listings

euphoria chocolate truffles

Euphoria Chocolate

Mon-Sat 10:00 am-8:00 pm; Sundays 11:00 am - 3:00 pm

Euphoria Chocolate Company has been delighting chocolate lovers in the Pacific Northwest with hand dipped truffles, artisan chocolates and confectioneries since 1980.  Known for classic flavors, as well as bold flavor profiles, such as a stout beer truffle, Euphoria Chocolate Company sources the finest ingredients to ensure a euphoric chocolate…Read More

brigittine monk chocolates amity oregon

Brigittine Monks Artisan Chocolates, Fudge, and Truffles

Mon-Sat 9:00 am - 5:00 pm; Sunday 1:00 pm - 5:00 pm

23300 SW Walker Lane Amity, OR, 97101 At the Brigittine Monastery, we quietly go about producing some of the most delicious, rich and creamy fudge and truffles in the world, using only the finest ingredients – including fresh dairy butter, semisweet and bittersweet chocolate, walnuts, pecans, candied cherries, and Oregon…Read More

Samaras Seattle

206.946.6997

Dinner 5-9 pm; Wednesday-Saturday. Closed Sunday,Monday,Tuesday

A wood-fueled bistro Located in the Ballard area of Seattle 6414 32nd Ave NW, Seattle WA 98107 Inspired by the American craftsman movement and the “bistronomy” of Paris, our focus is on simplicity and originality presented with a casual sophistication.Read More