Overview
Nostrana-literally “ours”-invokes local. Simple food from honest ingredients. Pure. Regional. Italian.
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Listing Information
Reservations recommended.
Visited 3364 times, 2 Visits today
Nostrana, SE Morrison St, Portland, OR, United States
503.234.2427
Dinner Sun–Th 5–10 Dinner Fri–Sat 5–11 Lunch Mon–Fri 11:30–2
Nostrana-literally “ours”-invokes local. Simple food from honest ingredients. Pure. Regional. Italian.
Reservations recommended.
Visited 3364 times, 2 Visits today
(360) 472-1532
San Juan Islands Distillery, San Juan Island, Anderson Lane, Friday Harbor, WA, United States
Saturday from 1-4 pm or by appointment
We are three business partners: Rich Anderson and Suzy and Hawk Pingree.Read More
(503) 334-0903
Open 7 days a week, 11:00 - 5:00
16435 NE Lewis Rogers Lane, Newberg, OR At Domaine Divio, Bruno Corneaux applies his traditional Burgundian crafting skills to Pinot Noir and Chardonnay. Achieved through minimal intervention and sustainability in respect of the land, the wines emphasize the elegance and complexity of our Willamette Valley grapes.Read More
503.236.2876
EastBurn, East Burnside Street, Portland, OR, United States
Brunch 7 days a week until 3pm Open 11am weekdays – 10am Weekends Dinner nightly 5pm to 10pm Happy Hour Daily 3-6pm
Established in 2008, EastBurn is a neighborhood Public House that is as diverse as Portland’s population. Chef Brandon Smoak elevates the public house dining experience with innovative brunch and dinner dishes that comfort and delight.Read More