Port Townsend, WA, United States
(360) 379-9098
3 Markets / 3 Days a Week / 3 Locations Saturday, Tyler St., Uptown Port Townsend, 9am - 2pm, April 2 - Dec. 17 Sunday, Chimacum Corner Farmstand, 10am - 2pm, June 5 - Oct. 30 Wednesday, Polk St., Uptown Port Townsend, 2pm - 6pm, June 15 - Sept. 14
Visited 2808 times, 1 Visits today
503 241 1600
Oven and Shaker, Northwest Everett Street, Portland, OR, United States
OPEN DAILY, SUNDAY-THURSDAY 11:30AM-11PM, FRIDAY AND SATURDAYS 11:30AM - MIDNIGHT
A partnership between three of Portland’s most accomplished industry veterans, Oven and Shaker is a modern urban saloon in the heart of Portland’s Pearl District that ties together the hearty Italian Street food and wood burning oven pizza making talent of 4 time James Beard Award Nominated Chef Cathy Whims…Read More
(208) 426-0538
Bardenay, West Grove Street, Boise, ID, United States
See website for hours
I went to Bardenay not once, but twice – it was that good! Just kidding, actually – once was to eat, and once was to get a closer look at their distillery, which is the oldest in Boise.Read More
503.447.3350
Open Tuesday - Sunday; Closed Mondays. Open 11 am - 9 pm
Located in downtown Salem, Oregon at: 500 Liberty St SE, Salem OR An upscale, light and bright interior serving up wood fired pizza, paninis, salads, and a rotating variety of small bites. Join them on the rooftop for full service dining May – September.Read More
Previous Listing
Next Listing