Sushi Mo

(360) 953-8860

Monday - Thursday, 11:30am - 2:30pm, 4:30pm - 9:30pm, Friday 11:30am - 2:30pm, 4:40pm - 9:30pm, Saturday 12pm - 3pm, 4:30pm - 9:30pm, Sunday 12pm - 3pm, 4:30pm - 9pm

https://www.sushimousa.com/

Sushi Mo is a simple and elegant spot for sushi in downtown Vancouver, WA. Situated at the corner of  West 11th Street and Washington Street, it’s a short walk from favorite spots like Kiggins Theatre, Esther Short Park, and the downtown Arts District. Along with favorite appetizers like tempura and gyoza, they have more unusual options like agedashi tofu and a jalapeno bomb. You can dine on fresh poke,  choose from 35 varieties of nigiri, or sample 21 types of sashimi. Or, check out their rice free orders bursting with sushi flavors. In addition to classic rolls, they get creative with their Mo rolls with names like Crunch Munch and Wild Child.

If you just want a hot entree, they have you covered there with Japanese favorites like tempura and noodles dishes. The restaurant’s inviting atmosphere and attentive service make it a popular spot for both casual lunches and special occasions. Whether you’re a sushi aficionado or new to Japanese cuisine, Sushi Mo provides a delightful dining experience that keeps patrons returning for more. ​

1012 Washington Street, Suite 140, Vancouver, WA 98660

Visited 47 times, 1 Visits today

Comments are closed, but trackbacks and pingbacks are open.

Related Listings

Teote in Portland, OR

Teote

971.888.5281

1615 SE 12th Ave, Portland, OR, United States

11am – 10:00pm Sun – Thurs, 11am – 11pm F/S

Teote is a Latin American street food experience celebrating gluten-free arepas. We curate a menu of exciting cross-cultural flavors and epicurean delights.Read More

Canlis

Canlis

206.283.3313

2576 Aurora Avenue North, Seattle, WA, United States

Monday — Friday 5:30pm to close and Saturdays from 5pm to close. We are closed Sundays.

For more than sixty years, we’ve been trying to serve and celebrate Seattle with our food. That’s a long time to stay cutting edge. It’s a long time to be pushing the culinary envelope. In the fifties and sixties Peter Canlis brought the world to Seattle on a platter.Read More