Overview
In 2003, we adopted the tagline: Pappardelle’s Pasta — The Fine Art of Pasta.
Why? Pasta as art? Indeed! Our pasta is produced with the same care and attention to detail that artists use when taking paint to canvas or chisel to stone. Pappardelle’s pasta is a true artisanal food.
And what exactly is an artisanal food? It is made by hand, using the finest-quality ingredients available and following traditional methods of production.
Our pasta makers have an intimate knowledge of every step of the time-
honored tradition of making pasta: the flour, the added ingredients, the mixing and extruding, and finally, the drying process. Every one of our products has the touch and oversight of a pasta maker guiding it through the delicate craft of turning flour, water and a variety of herbs, spices, vegetables and fruits into edible art — it takes one of our pasta makers well over a year to hone his or her skills and become a master dough maker. Even members of our packaging team must be carefully trained to assess quality and to handle our products delicately, as theirs is the last touch and chance to make sure every thing is perfect.
Listing Information
https://www.pinterest.com/pappardelles/
Listing Information
Available at several farmer's markets throughout Washington--check their website for locations.
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