Couldn’t help it – I had to try the Trout Hash at Beeswing! What better plate for brunch that sweet potatoes and yukon golds with smoked trout and poached egg on top? I enjoyed a locally-made, gluten-free bread. Can’t wait to go back!
Couldn’t help it – I had to try the Trout Hash at Beeswing! What better plate for brunch that sweet potatoes and yukon golds with smoked trout and poached egg on top? I enjoyed a locally-made, gluten-free bread. Can’t wait to go back!
