Food & Drink

Que Pasa Cantina offers a variety of traditional dishes as well as items with a twist, like our popular chicken enchilada casserole, fish tacos, goat cheese stuffed jalapenos and tres leches cake. Come join us, relax in our cozy lounge, eclectic dining room or outdoor patio.Read More

Our mission is to be the most Sustainable and Authentic Mexican Taqueria in Portland. We serve only the freshest and healthiest ingredients from purveyors and farmers who share our commitment to environmentally and socially sustainable practices.Read More

We are in Driggs, Idaho; on the west side of the Tetons, across Teton Pass from Jackson Hole right on Highway 33. Highway 33 is part of the Yellowstone-Teton Scenic Loop; one of the 10 most scenic drives in the West, according to National Geographic.Read More

For some it’s because we’re the nation’s first restaurant distillery. For others it’s our handcrafted cocktails. Perhaps it’s our innovative menu featuring delicious Northwest cuisine.Read More

Our Distillery is defined by the hard work and passion dedicated to making the finest Craft Bourbon Whiskey. It all starts with the finest natural local ingredients, hand selected corn, rye, wheat, and malted barley make up our many unique mash bills and proprietary recipes.Read More

We are three business partners: Rich Anderson and Suzy and Hawk Pingree.Read More